Because we are all healthy again (knock on wood that we stay that way), I am back in action in the kitchen.
This morning we had Greg’s best friend, his wife & their kids over to do our Christmas exchange & I made biscuits & gravy, cinnamon rolls, bacon & eggs. Nothing like good ‘ol artery-clogging breakfast followed by a carb-infused dinner tonight! I can’t imagine why it’s taken me 7 months & I’ve only lost 20-ish pounds . . .
Sunday: Lasagna with garlic toast. This is a repeat from last week, but I didn’t get around to making it so here we go again!
Monday: leftovers. There are few things that are better than next-day lasagna. Yum!
Tuesday: Baked duck breast. Greg is convinced that I can make all of the animals that he brings home from hunting adventures taste good. Hold me.
Thursday: Turkey spaghetti. Obviously I’m into making strange foods this week.
Saturday: Surely I deserve a date night after all of that, right?!
What’s on your menu this week?